At Carolina Prime Steakhouse, we’re honored and excited to announce that our local family restaurant was featured in the January/February 2016 issue of Epicurean Charlotte’s Food & Wine Magazine! To read our article, click here and turn to page six.
One of our favorite parts about this article was that it really focused on the family-oriented feel we’ve worked so hard to create at our local family restaurant. With decades of experience under our belts, we’ve realized that in the restaurant industry, it’s all about developing and maintaining a sense of community. Although you can take it from the author of this feature that we’ve done this, we also want you to come and experience it for yourself!
You’ll notice as you read through our feature that the author complimented our wide selection of steaks, as well as our seafood offerings. If you ever drop by our local family restaurant, we’ll know that you’ll be hard-pressed to find something on our menu that doesn’t sound appetizing. This is all thanks to our head chef, Italio Sabilia.
Although we’ve already said it once, we’re absolutely delighted that Epicurean Charlotte’s Food & Wine Magazine decided to highlight our beloved local family restaurant. Please visit our website today or give us a call to schedule your next reservation or to find out more about what we have to offer at our restaurant.